Mountain Valley Spring Water proudly returned as a sponsor for Los Angeles Magazine’s 18th annual The Food Event in November. Held at the iconic Santa Anita Park, this year’s event was a celebration of L.A.’s vibrant culinary scene, featuring tastings from some of the city’s most beloved restaurants, boutique wineries, and craft spirits makers.
Set against the beautiful backdrop of the San Gabriel Mountains, the historic Santa Anita Park provided the perfect atmosphere for an unforgettable day of food, fun, and good company.
From fresh, local flavors to decadent sweet treats, guests were treated to a wide variety of gourmet bites from over 20 renowned restaurants, including Agnes Restaurant & Cheesery, City Club LA, Engine Co. No. 28, L'Antica Pizzeria da Michele and Mi Piace.
In between sampling delicious dishes, attendees could sip on wines, enjoy refreshing craft cocktails, and, of course, hydrate with the pure, crisp taste of Mountain Valley Spring Water, the perfect complement to any meal.
Participating chefs, mixologists and culinary content creators joined us for Watercooler Conversations in the Mountain Valley Spring Water Content Kitchen.
Whether exploring the racetrack views or enjoying the cozy ambiance inside the Club House, the event’s location and offerings made it an experience to remember.
Let us know where you'd like to see Mountain Valley next! We’re always excited to be part of L.A.'s top events, where great food and great company come together. Send us a message on Facebook or Instagram.
