Welcome To The Mountain Valley Culinary Project

The Mountain Valley Culinary Project is on a mission to bring people together through the natural American goodness of outstanding food, drink, and the culinary experts who bring it to the table.

The Mountain Valley Culinary Project Ambassador Program

The Mountain Valley Culinary Project Ambassador program features an elite group of respected members of the hospitality community invited by Mountain Valley Spring to forward the brand’s mission through a year-long collaboration. Throughout this partnership, we will work with the Ambassadors to spotlight their hard work, give you a behind-the-scenes look into their restaurants, bars and causes, and even share some of their favorite recipes. These culinary experts - and Mountain Valley fans - are at the top of their respective fields and we’re honored to work with them.

Our Mountain Valley Culinary Project Ambassadors

CHEF ROB NEWTON Photo

CHEF ROB NEWTON

Thompson Hotel

Savannah, GA

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Chef Andrew Lim Photo

Chef Andrew Lim

PERILLA Korean American Fare

Chicago

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Master Sommelier June Rodil Photo

Master Sommelier June Rodil

Goodnight Hospitality

Houston

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CHEF MICHAEL REED Photo

CHEF MICHAEL REED

Poppy & Rose

Los Angeles

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CHEF WILLIAM DISSEN Photo

CHEF WILLIAM DISSEN

Haymaker & The Market Place

Charlotte/Asheville

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Chef Crystal De Luna-Bogan Photo

Chef Crystal De Luna-Bogan

The Grilled Cheeserie

Nashville, TN

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WINE DIRECTOR BRAITHE TIDWELL Photo

WINE DIRECTOR BRAITHE TIDWELL

Brennan's

New Orleans

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Chef Tim Ma Photo

Chef Tim Ma

Lucky Danger

Washington, D.C.

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CHEF RICK MACE Photo

CHEF RICK MACE

Tropical Smokehouse

West Palm Beach, FL

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The Journal

Why spring water in a glass water bottle tastes better

Drinking water in a glass bottle or aluminum bottle is proven to be better tasting.

Award-Winning Flavored Sparkling Water

Our flavored sparkling waters combine the best of our award-winning Mountain Valley Sparkling Spring Water with hints of natural fruit essence to create some of the best flavored sparkling water not just in the United States — but in the world. 
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