Mountain Valley joined forces with Los Angeles magazine at their 15th annual The Food Event 2021 at the beautiful Hummingbird Nest Ranch nestled in the Santa Susana Mountains earlier this month.
This epicurean extravaganza featured samples from many of Los Angeles' top restaurants, boutique wines, craft cocktails, spirits tastings and more on an idyllic fall afternoon.
The Mountain Valley chef demonstration stage featured live cooking demos by renowned chefs, including Raphael Lunetta of Lunetta All Day in Santa Monica, Moises Placencia of Theía, Cameron Slaugh of Nonna Mercato and Sandra Cordero of Gasolina Cafe.
And, of course, the Mountain Valley was flowing as attendees enjoyed samples of our award-winning flavored sparkling waters and premium spring water in recyclable Aluminum bottles.
Where would you like to see Mountain Valley pop-up next? Follow @mountainvalleywater and let us know your favorite culinary events, we love connecting with fans and favorite chefs across the country!
