Who says happy hour has to include alcohol? Elevate your evenings during Dry January and all year-round with the Glow-Up Happy Hour Mocktail created by @bethefoodie, a deliciously vibrant drink that’s as refreshing as it is lovely.
Featuring the effervescent goodness of Mountain Valley Blackberry Pomegranate Sparkling Water and refreshing herbal tea, this mocktail is packed with antioxidants, a hint of natural sweetness, and a beautiful garnish that will wow your guests.
Perfect for self-care nights or entertaining friends, this drink proves you can sip in style while prioritizing your well-being. Watch the recipe and tips to make this show-stopping mocktail!
Glow-Up Happy Hour Mocktail Recipe
Ingredients:
- 1 cup Happy Hour Herbal Tea, brewed and cooled
- 1 cup Mountain Valley Blackberry Pomegranate Sparkling Water
- 1 tbsp fresh pomegranate seeds (for garnish and ice cubes)
- 2–3 fresh blackberries (for garnish and ice cubes)
- 3–4 fresh mint leaves or 1 sprig of rosemary (for garnish)
- Ice cubes with pomegranate and blackberries (homemade – see instructions below)
Optional Add-Ins:
- 1 packet of vitamin C powder
- ½ tsp Manuka honey or agave nectar (for a touch of sweetness)
Additional Touches:
- Rim the glass with Manuka honey and garnish with small herbal tea leaves used to brew the Happy Hour Tea for a beautiful visual element and a subtle, refreshing flavor.
Directions:
- Prepare your homemade ice cubes by freezing pomegranate seeds and blackberries in Mountain Valley water.
- In a glass, combine the brewed herbal tea and Mountain Valley Blackberry Pomegranate Sparkling Water.
- Add the ice cubes, fresh blackberries, and pomegranate seeds.
- Garnish with mint leaves or a sprig of rosemary.
- Rim the glass with Manuka honey and sprinkle herbal tea leaves on the rim for an elegant touch.
Need to find Mountain Valley Blackberry Pomegranate Sparkling and our other products near you? Find your new favorite local retailer here.
