As the leaves turn and the air grows crisp, there's no better way to celebrate the flavors of fall than with this vibrant Roasted Sweet Potato & Peach Autumn Salad, brought to you by the talented, De'Asia, aka @bethefoodie.
This salad is a perfect balance of sweet and savory, featuring fresh greens, honey-roasted sweet potatoes, juicy peaches, and a delicious honey peach vinaigrette made with Mountain Valley Sparkling White Peach.
De'Asia describes it as “fall in a bowl,” packed with flavors that include dried cranberries, pomegranate seeds, goat cheese, and crunchy pumpkin seeds. Trust us—the mix of sweet and savory is an absolute chef’s kiss!
Watch her craft this seasonal salad and get all the ingredients below:
For the Salad:
- 2 cups mixed greens (lettuce, spinach, or arugula
- 1 cup sweet potato, cubed & roasted
- 1 ripe peach, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds
- 1/4 cup crumbled goat cheese or feta
- 2 tbsp roasted pumpkin or sunflower seeds
- 1/2 avocado, sliced (optional)
For the Honey Peach Vinaigrette:
- 1/4 cup peach puree (or blended peach)
- 2 tbsp apple cider vinegar
- 2 tbsp Mountain Valley Sparkling Peach
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup olive oil
- Salt & pepper to taste
For extra flavor, season your roasted sweet potatoes with a little cinnamon, olive oil, and a drizzle of honey or maple syrup. This will perfectly complement the sweetness of the peaches and cranberries!
Still craving more? Find more recipes featuring Mountain Valley Spring Water on our blog here.