THE JOURNAL
Jan 18, 2024
How Drinking Alkaline Water Can Help Improve Your Health
The beauty of drinking more water to improve health is that you can do it just about anytime and just about anywhere. And if that water has a slight alkalinity, as Mountain Valley Spring Water naturally does, well then, all the merrier (and healthier).
Jan 3, 2024
Hydration Hacks: Bottled Water Delivery in Houston and Dallas-Fort Worth, Texas
Bottled water delivery in Dallas-Fort Worth and Houston has never been simpler. Or more deliciously refreshing. Whether you’re thirsting for quick, convenient water delivery to your home or to your office, Mountain Valley Spring Water has Houston and DFW covered — and quenched.
Jan 1, 2024
Why Mountain Valley is the Best Bottled Water
Best bottled water; best bottled water U.S.; best bottled water America; best bottled water ever; best bottled water ever-ever — we’ll be honest, these are terms we at Mountain Valley Spring Water search for a lot. It’s necessary — we want to make sure you know how to find the very best bottled water, too.
Dec 18, 2023
3 Infused Water Recipes Your Friends Will Love
The beauty of Mountain Valley is that our water doesn’t need adulteration. It’s wonderfully delicious on its own. But add a squeeze of lime, a muddle of berries, a sprig of mint, and Mountain Valley Spring Water becomes something extraordinary.
Dec 11, 2023
Discover the Refreshing Benefits of Mineral Water: A Complete Guide
Naturally infused with the trace minerals our bodies need and naturally un-messed-around-with, mineral water is water perfected by Mother Nature. Mineral water offers all the wonderful hydration of water, plus it has bonus benefits that make it even healthier, even tastier and even more refreshing.
Nov 22, 2023
Perfect Pairings: Sparkling Water and Food to Delight Your Taste Buds
With the holidays drawing closer, we put together this guide of perfect pairings, teaming our award-winning lineup of sparkling waters with some of the festive foods that will soon be gracing nearby tables.
Nov 20, 2023
Shop Small Saturday (and all Season long!) with Mountain Valley Spring Water
As the holiday season approaches, Small Business Saturday is a great reminder to support your favorite local businesses to find interesting, thoughtful gifts. We've picked out a small handful of our favorite spots - from coast to coast - that have great holiday options for friends and family alike.
Nov 3, 2023
Importance of high-quality mineral water while fasting
In its most basic form, fasting is simply choosing a window of time during which you do not consume calories. This window could be several hours, a full day or longer. One thing you can consume throughout this window: water. So, choosing a good water — one naturally rich in essential minerals like Mountain Valley Spring Water — becomes essential.
Oct 30, 2023
Rise and Align: 5 Reasons to Start Your Day with Alkaline Water
Drinking alkaline water, such as Mountain Valley Spring Water which has a naturally alkaline pH of 7.3 to 7.7, to start your day could be just the thing to get you and your body out of sleep mode and through the morning rush.
Oct 24, 2023
Water Delivery in New York City: Keeping the five boroughs hydrated, the Mountain Valley way
NYC water delivery is more convenient and refreshing than ever thanks to Mountain Valley Spring Water. In New York City, you can have the country’s best and most award-winning spring water delivered to your home or office.
Oct 18, 2023
Culinary Ambassador William Dissen Makes Soft Scrambled Eggs with Mountain Valley Sparkling
Mountain Valley Culinary Ambassador chef William Dissen of The Market Place in Asheville, NC knows how to whip up the fluffiest soft scrambled eggs. His secret? Well, Mountain Valley Sparkling Water of course. His addition of caviar makes this recipe a decadent way to elevate your breakfast game.
Oct 10, 2023
The Secret Ingredient to the Best Pizza Crust? It's in the Water.
One secret to unlocking a perfectly crunchy, but also airy pizza dough? It's in the water. In the world of pizza-making, water is far from being just a mundane ingredient. It is a critical component that affects the dough's hydration, gluten development, flavor and fermentation.